We run a juice bar franchise in Napa, California. We bought it as a failing location — and in six months took food cost from 40% down to 28%. Before OpsBrain, inventory was the worst part of our week: paper checklists, gut-feeling orders, missed shortages, zero visibility.
So we built the tool we wished existed. Not a slide deck — an actual app that runs our inventory. 118 SKUs, AI predictions, weather forecasting, staff gamification. After 6 months, the results were undeniable.
What started as our own fix has outgrown one store. Operational decisions we tested here are now being adopted by corporate locations across our brand. When the people who set the standard borrow your playbook, you know it works.
Now we're making it available to every operator who's tired of the same problems.
